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Feature writing
I've had the opportunity to study and interview some fantastically creative minds, from a world-famous Cajun chef to a New York Times bestselling novelist to a chief curator at the Louvre in Paris.
Beauty lends itself to more beauty for New York Times bestselling author Susan Vreeland. Art opens doors to new artwork, and life is a constant canvas for new perspective.
Childhood in Florida is a far cry from the rabbit hole wonderland of Disney, and these decidedly different experiences are what author William McKeen preserves like Indian River grapefruit in his upcoming anthology.
Chef Paul Prudhomme may have brought the flavors of the New Orleans Vieux Carré to presidents and a king, but his deepest satisfaction comes from the food itself.
A museum curator since she was 20, Dominique de Font-Réaulx came into her own surrounded by the world’s most celebrated works of art.
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